Remember. Hello. The family will be OK. Slowly. We will all grow old. From the beginning to the end. Natural and inevitable. On the way of growing up, I was in a hurry and hurry. I fell and bumped. I was running and careful. I was tired and both... ...
I started baking after having a baby. In the past two years, I have met many baking loving mothers and learned a lot of primary dessert making. The interaction with my baby has become more colorful. Now when I'm free and don't know what to play ... ...
Because my son said he wanted to eat.
The finished product is very soft. This is made in the evening. It's dried and packed in fresh-keeping bags. It's breakfast the next morning. It's still very soft? Put meat and lettuce on it. Squeeze the sauce. It's delicious and spicy. -
I like whole wheat bread very much. It's healthy and nutritious. With nuts such as walnuts, the bread feels more texture. And the more you chew, the more fragrant it really is. Because the whole wheat bread usually has less sugar and a little li... ...
The new Hitachi 31l oven is an artifact. And the book comes with a menu, from Japanese to Western to Chinese to dessert. I can't help but prepare apple pie for my friends. I started to prepare one night before. Although it was hard, I was very happy.
I'd like to thank mummy Taotao for her formula. Cheese cake is characterized by refreshing, delicate, soft. This cake is also the girl's favorite. Now it is usually made once a week. -
This recipe can be used to make a bread of about 600g. It can be made with a 450g toast mold. PS - if you don't have a toast mold, you can make it with a high temperature resistant rectangular glass lunch box like me. Baking - 175 ℃ for about 30... ...
Well, I'll admit I'm a fan of vampire diaries. I watched in the first episode of season 6, the man Ian (Damon) doing pancake in the kitchen in the morning. I'm really drunk. As expected, the boy who can cook is the most fascinating. Today, resto... ...
Welcome to Haige bakery to learn baking with me. You can add hongbeibang to download more recipes. I will exchange baking with you. QQ search - baking help jingxinlian ② rudder. Add group private chat I have a surprise.
I want to eat glutinous rice balls and don't want to go out on weekends. I just found the glutinous rice flour that my mother just bought. It's great. How to deal with the stuffing? I found the peanut candy my father likes. It's a big peanut. It... ...
A very soft and sweet little meal bag -